Bryan’s Dumpling House: A Culinary Haven for Dumpling Lovers in Greenwood Village

Had the BBQ pork bun, sesame bun, ShanCheng Spicy Crispy Chicken with rice, and the Mille Crêpes cake. The ShanCheng Spicy Crispy Chicken was the most interesting dish with Sichuan peppercorns that gave the addicting impression of heat, the server described it as almost mouth-numbing, you’ll have to try it yourself. I’m a sucker for sweets and the buns delivered, especially the sesame bun. But the cake! I counted 22 layers, separated by a smooth buttercream; the perfect light dessert.

I’m a big dumpling fan so I was elated to get to try Bryan’s! Location features a decent amount of parking and a handicap friendly table (two bases) for me to assist someone into a seat position at the booth from a walker. The rainbow dumpling dish was super cute!! Though not the most filling. Service was great and everyone was kind. I’m somewhat in the area so I can see myself bringing back family or friends.

This was our first time visiting this place, which is located in a nice plaza area filled with restaurants and offices. The atmosphere was casual, and there was an open window in the kitchen, allowing us to see the chef cooking from our seats. The space is not very large, but it is clean and bright. The menu was quite simple. For the appetizer, we ordered: 1. Wonton soup (6 pieces) - The soup looked different from what was described on the menu. Instead of a clear broth, it came with seaweed. While the flavor was good, we would have preferred it in a clear broth. The wontons themselves were delicious, and we would have enjoyed the dish even more with the clear broth. 2. Scallop & Shrimp Dumplings (6 pieces) - The meat in these dumplings was very flavorful and did not disappoint. Be sure to dip them in a mixture of soy sauce, vinegar, and chili oil if you enjoy a bit of spice! 3. Bryan’s Xiao Long Bao (8 pieces) - We ordered this dumpling because it was intriguing, featuring eight different flavors. You can see all the flavors in the pictures. However, we didn’t particularly enjoy it and still prefer the traditional dumplings. For the entrees, we ordered: 1. Stir-Fried Green Beans with Ground Pork and Garlic - The chef cooked this dish perfectly! The green beans were flash-fried, retaining their crunchy texture, and were seasoned just right. It was delicious, and we loved it! 2. Mapo Tofu with Pork - Once again, the mapo tofu did not disappoint. It was well-seasoned and balanced; while it wasn't overly spicy, you could definitely feel the numbing sensation from the Szechuan peppercorns. 3. Tan-Tan Noodles - The noodles were cooked perfectly—neither too soggy nor undercooked. However, we weren't fans of the peanut sauce on top. If you enjoy peanut sauce, though, you'll probably love this dish! The ground pork had great flavor and complemented the noodles well. The service was adequate, we didn’t receive attentive service during our meal, but the food made up for it. Overall, the food is delicious, and if you enjoy dumplings and Xiao Long Bao, this place is highly recommended!

The menu is overwhelming in a good way! I wanted to try so much. But I had help navigating from my super nice and attentive waiter. The atmosphere is cozy and open. Easy to have conversations, although when I went it wasn't very busy. The food came out so quick and it all tasted so good. I was tempted to order more but limited myself. I highly recommend any soup dumplings (I got a sample platter) and the dumplings in chili oil if you can handle a little spice. The pork belly buns though were my favorite. It was all so good!!

So glad I found this place! The food was so fresh, flavorful, and authentic. The dumplings and green beans were to die for. The staff were friendly and the place was clean. I will be back in a few weeks!

This restaurant has the best Soup Dumplings I've ever eaten. The rest of their menu is also stellar. The dining area is spotless, the staff are friendly and the food always arrives quickly. One of my new favourite lunch spots in the DTC.

This was my first time having Dumplings. First thing I will mention the staff here was very friendly and professional. Second there is plenty of seating and the restaurant is very clean. I had their lunch special that can feed two, its a great deal. The fried rice, green beans and cucumbers where very tasty. I tried the garlic and regular pork Dumplings and both are very good. For dessert I had the Chocolate Torte, it come out nice and hot so let it cool down before you bite in. I will return to try out more of their menu options with there is plenty of.

hands down the best soup dumplings (xiai long bag) in Denver! Yeah, it's not quite as good as DinTai Fung but considering that we're a thousand miles away from the closest Outpost, it's pretty good for the Rocky mountain region. You should absolutely positively try the A1 eight regional flavor platter!!! another dish that you should have is the stir. fried green beans with pork and garlic